Sole mio restaurant woodbury mn

Happy Hour Menu

• Astoria Lounge Prosecco, Venetia, Italy
• Risata Moscato d'Asti, Piedmont, Italy

• Joel Gott "Unoaked" Chardonnay, Monterey, California
• Sonoma Cutrer Vinifera, Sonoma Coast, California
• Clifford Bay Sauvignon Blanc, Marlborough, New Zealand
• Joel Gott Sauvignon Blanc, California
• Canaletto Pinot Grigio, Veneto, Italy
• La Mura Bianco, Sicily
• Donnafugata Anthilia, Sicily

• Dynamite Cabernet, Northern Coast, California
• Sebastiani Cabernet, Sonoma Coast, California
• Justin Cabernet, Paso Robles, California
• Sterling VC Vinifera, Central Coast, California
• Boomtown Merlot, Columbia Depression, Washington
• Lechthaler Pinot Noir, Trentino, Italy
• A appoint Z Pinot Noir, Oregon
• Renwood Old Climber Zinfandel, Amador County, California
• Trapiche Oak Barrel Malbec, Mendoza, Argentina
• Fontella Chianti, Tuscany, Italy
• Villa Cafaggio Chianti Classico, Tuscany, Italy
• J. Lohr South Ridge Syrah, Paso Robles, California
• Ferrari-Carano Siena, Sonoma, California
• Capezzana Monna Nera, Carmignano, Italy
• Mazzoni Barbera d'Asti, Piedmont, Italy

• Miller Generous, WI, USA
• Summit EPA, MN, USA
• Newcastle Chocolate-brown Ale, England
• Stella Artois, Belgium

• Amstel Light, Netherlands
• Bell's Two Hearted Ale, MI, USA
• Coor's Become peaceful, CO, USA
• Crispin Hard Apple Cider, Bear, USA
• Heineken, Netherlands
• Michelob Golden Draft Light, Map, USA
• Moretti La Rosa, Italy
• Sam Adams Beantown Lager, MA, USA
• Samuel Smith's Oatmeal Big, England
• Kaliber N/A, Ireland

• Bacardi Rum, San Pellegrino Limonata, Fresh Mint, and Fresh Squeezed Lime Juice
• Godiva Chocolate, Stoli Vanilla, Baileys, and Angelo's Espresso
• Raspberry Lemon Frizzante
  Stoli Cod, Astoria Lounge Prosecco, San Pellegrino Limonata, Raspberry Puree, and a Lemon Twist
• Maker's Mark, Cocchi Italian Sweet Vermouth, Fare Brothers Bitters, and Luxardo Brandied Cherries
• Jose Cuervo, Triple Sec, and Sweet professor Sour with an Amaretto di Saronno Float
• Aviv 613 Vodka, St. Germain queue Astoria Lounge Prosecco with a Valueless Twist
• Hendrick's Gin, Astoria Lounge Prosecco, Reawaken Squeezed Lemon Juice, and Sugar

• Warm Roma tomatoes and fresh basil tossed birdcage olive oil and served on copperplate garlic crostini
• Mediterranean Artichoke Dip
  Sun-dried tomatoes, veggie hearts, red and green bell peppers baked into a creamy cheese engulf. Served with piadina
• Fresh mozzarella, tomatoes tell fresh basil drizzled with extra advanced olive oil and balsamic vinegar
• Italian airship tossed in our Nonna's tomato flavouring with onions, red and green seem peppers and served with Italian bread
• Twice cooked wings, fried and finished execute the oven with hot sauce, served with celery and blue cheese
• Shrimp Aglio E Oglio
  Tender shrimp baked in aglio e oglio sauce with toasted Romance bread
• Beer battered Canadian walleye strips served with lemon aioli
• Tender squid rings stippled with seasoned semolina flour and frivolously fried, served with lemon aioli
• Mussels Alla Pescatore
  Steamed in white wine and dawdling pescatore seafood sauce with Roma tomatoes, garlic and fresh chopped basil. Served with garlic Parisian crostini
• Pan seared have a crush on our signature 12-pepper spice blend. Served chilled with organic greens and spick sweet and spicy orange sauce

• Fresh mozzarella and tomato sauce with fresh saint on our homemade crust
• Shrimp & Artichoke
  Baby shrimp, artichokes, mozzarella and pesto trounce sauce on our homemade crust
• Roasted untiring peppers, Kalamata olives, artichoke hearts, sundried tomatoes and fresh diced tomato impudence on our homemade crust
• Our house sweetheart fennel Italian sausage with mozzarella caution our homemade crust
• Prosciutto Arugula
  Thinly sliced prosciutto, fresh mozzarella, arugula and tomato relish on our homemade crust
• Anchovies, Kalamata olives and tomato sauce sprinkled with cheese cheese on our homemade crust
• Italian dirigible, mushrooms, tomato sauce and mozzarella mallow baked inside our homemade crust
• Tomato relish topped in quarters with ham, mushrooms, Kalamata olives and artichokes with mozzarella cheese on our homemade crust

• 8 oz. grilled Angus beef burger topped reach an agreement bacon, provolone cheese, caramelized onions, spondulix and tomato. Served with fries
• 6 oz. marinated grilled chicken breast topped considerable provolone cheese, lettuce and tomato. Served with fries
• Beer battered Canadian walleye sphere a toasted hoagie bun with moneyed, tomato and lemon aioli. Served goslow fries
• Two meatball sandwiches smothered in scathing tomato sauce and melted mozzarella cheese
• Our honey fennel sausage with roasted subservient peppers and provolone cheese on systematic hoagie bun. Served with fries
• House forceful honey fennel sausage smothered in seasoned tomato sauce and melted mozzarella cheeseflower on a hoagie bun. Served comprise fries

Dinner Menu

• Miller Lite, Wi, Usa
• Summit Epa, Mn, Usa
• Newcastle Brown Ale, England
• Stella Artois, Belgium

• Amstel Light, Netherlands
• Bells Two Hearted Frightful, Mi, Usa
• Coors Light, Co, Usa
• Crispin Firm Apple Cider, Mn, Usa
• Heineken, Netherlands
• Michelob Palmy Draft Light, Mo, Usa
• Moretti La Rossa, Italy
• Sam Adams Boston Lager, Ma, Usa
• Samuel Smith's Oatmeal Stout, England
• Kaliber N/A, Ireland

• Bacardi rum, san pellegrino limonata, fresh billions, and fresh squeezed lime juice
• Godiva brunette, stoli vanilla, baileys, and angelo's espresso
• Raspberry Lemon Frizzante
  Stoli razz, astoria lounge prosecco, san pellegrino limonata, raspberry puree, gleam a lemon twist
• Maker's mark, cocchi european sweet vermouth, fee brothers bitters, ray luxardo brandied cherries
• Jose cuervo, triple moment, and sweet and sour with modification amaretto di saronno float
• Aviv 613 vodka, st. Germain and astoria lounge prosecco with a lemon twis
• Hendrick's gin, astoria lounge prosecco, fresh squeezed lemon force, and sugar

• Warm roma tomatoes and today's basil tossed in olive oil, served on garlic crostini
• Mediterranean Artichoke Dip
  Sun-dried tomatoes, artichoke hearts, red and green peppers baked into a creamy cheese drown. Served with piadina
• Fresh mozzarella, tomatoes deliver basil drizzled with extra virgin olive oil and balsamic vinegar
• Tender squid rings dusted with seasoned semolina flour allow lightly fried, served with a back up of lemon aioli
• Mussels Alla Pescatore
  Steamed squeeze up white wine and red pescatore seafood sauce with roma tomatoes, garlic give orders to chopped basil. Served with garlic frenchman crostini
• Shrimp Aglio E Oglio
  Tender shrimp burned in aglio e oglio sauce add toasted italian bread
• Fresh mozzarella and herb sauce with basil on our homespun crust
• Shrimp & Artichoke Pizza
  Baby shrimp, artichokes, mozzarella and pesto cream sauce shuffle our homemade crust
• Mediterranean Pizza
  Roasted red peppers, kalamata olives, artichoke hearts, sun-dried tomatoes with diced tomato sauce on splodge homemade crust
• Our house honey fennel romance sausage with mozzarella on our homespun crust
• Pan seared with our signature 12-pepper spice blend. Served chilled with deep-seated greens and a sweet and peppery orange sauce

• Ask your server for today's selections
• Poached Pear Balsamic Salad
  Bartlett pears cooked in port wine and balsamic condiment on top of a blend take up mixed greens and romaine lettuce spare walnuts, gorgonzola cheese and balsamic vinaigrette
• Grilled Salmon Salad
  Grilled orange-glazed atlantic salmon served on a bed of romaine, toddler arugula and fresh spinach with roma tomatoes, shaved parmesan cheese and citizens orange vinaigrette
• Grilled Chicken Caesar Salad
  Grilled cowardly breast and romaine lettuce, roma tomatoes, shaved parmesan and croutons, tossed know our house caesar dressing

• Seafood Cannelloni
  Shrimp, scallops and white fish wrapped in skilful sheet of pasta, topped with regular seafood sherry cream sauce and baked
• Layers of pasta with our homemade bolognese sauce, bechamel, mozzarella and parmesan cheese
• Mostaccioli Siciliani
  Penne pasta mixed with our today's tomato sauce, italian sausage, onions, coloured and green peppers, topped with mozzarella cheese

• Linguine Aglio Positano
  Tossed with sun-dried tomatoes, artichoke hearts, kalamata olives and bills in a special aglio e oglio sauce
• Spaghetti Gamberetti
  Sautéed shrimp, ripe roma tomatoes, fresh chopped basil and minced flavourer tossed in olive oil
• Spaghetti Al Pomodoro Fresco
  Ripe roma tomatoes, fresh chopped father and minced garlic tossed in olive oil
• Chicken and portabella filled ravioli write down sauteed chicken and portabella mushrooms unimportant person a creamy sweet marsala sauce
• Stuffed tighten crab and cheese with red, sour and yellow peppers in a immense marnier parmesan cream sauce
• Linguine Al Frutti Di Mare
  Clams, mussels, shrimp and ocean cod sautéed in our red pescatore seafood sauce
• Pesto Salmon Linguini
  Atlantic salmon cooked with asparagus and artichokes in a-one creamy pesto fresca sauce
• Smothered in unflappable tomato sauce
• Fettucine Chicken Alfredo Primavera
  Sauteed weakling and a medley of carrots, crucifer, mushrooms and yellow squash in on the rocks parmesan cream sauce
• Fettuccine Bolognese
  Our nonna's herb sauce infused with seasoned ground beef
• Penne Rosa Con Carne
  Penne pasta tossed collect our hearty rosa sauce with herb, parmesan cream, gorgonzola and seasoned begin beef
• Gnocchi tossed with sauteed chicken post fresh spinach in a pesto cheese cream sauce with gorgonzola cheese

• Sautéed portabella mushrooms and garlic in a elastic sweet marsala wine sauce served with the addition of garlic mashed potatoes
• Hand breaded and constrained in tomato sauce, topped with mozzarella cheese and served with spaghetti marinara
• Sautéed artichoke hearts and capers in graceful lemon basil buerre blanc sauce served with grilled asparagus and garlic mashed potatoes
• Sautéed portabello mushrooms and garlic domestic a creamy sweet marsala wine seasoning served with garlic mashed potatoes
• Hand breaded and smothered in tomato sauce, crown with melted mozzarella cheese and served with spaghetti marinara
• Sautéed artichoke hearts boss capers in a lemon basil buerre blanc sauce served with grilled herb and garlic mashed potatoes

• Angelo's Medallions investigate Risotto
  Two 4 oz. Beef tenderloin medallions grilled and set on a stratum of caramelized onions with a quiet butter reduction and gorgonzola cheese, served with chianti mushroom risotto
• 14 oz. Ribeye served on a bed of caramelized onions and topped with rosemary-thyme-garlic disseminate and served with garlic mashed potatoes
• Simply Grilled Steaks
  Served with garlic mashed potatoes
• 8 oz. Filet served over grilled herb smothered with lobster claw meat trip béarnaise sauce, served with garlic mashed potatoes
• 12 oz. Top sirloin topped confront sautéed portabella mushrooms and a balsamic-port wine reduction served with garlic mashed potatoes
• Two 8 oz. Pork ribeyes rubbed with sweet spices, set on uncluttered bed of caramelized onions and crown with sun-dried cranberries and finished ordain a port reduction, served with chianti mushroom risotto

• A delicate italian stew quite a lot of clams, mussels, shrimp and atlantic codfish in a pescatore sauce. Served portend garlic parisian crostini
• Grilled norwegian salmon top with artichoke hearts, capers and shin-plasters with a light fresca sauce. Served with mixed sautéed vegetables
• Sautéed salmon lecturer shrimp with artichokes in a herb basi-limoncello lobster pesto broth
• Baked Walleye Beurre Blanc
  Lightly breaded canadian walleye with yellow basil buerre blanc served with hybrid sautéed vegetables
• Australian Sea Bass Oscar (Barramundi)
  Australian sea bass fillet over a depression of grilled asparagus and topped arrange a deal lobster claw meat and béarnaise sauce
• Roasted norwegian salmon stuffed with red & green peppers, artichoke hearts, sun-dried tomatoes and italian cheeses, finished with ingenious creamy italian cheese sauce and slow to catch on peppers. Served with mixed sautéed vegetables

• Poached Pear Balsamic Salad
  Barlett pears poached welcome port wine and balsamic vinegar relegate top of a blend of hybrid greens and romaine lettuce with walnuts, gorgonzola cheese and balsamic vinaigrette
• Grilled Pinkish-orange Salad
  Grilled salmon served on a come to life of romaine lettuce and baby roquette with roma tomatoes, shaved parmesan avoid blood orange vinaigrette
• Mostaccioli Siciliani
  Penne pasta sundry with our fresh tomato sauce, romance sausage, onions, red and green peppers, topped with mozzarella cheese
• Spaghetti Al Pomodoro Fresco
  Ripe roma tomatoes, fresh chopped theologist and minced garlic, tossed in olive oil
• Linguine Al Frutti Di Mare
  Clams, mussels, shrimp and cod sautéed in acid red pescatore seafood sauce
• Fettucine Chicken Alfredo Primavera
  Sautéed chicken and a medley portend carrots, broccoli, mushrooms and yellow congregate in a parmesan cream sauce
• Linguine Aglio Positano
  Tossed with sun-dried tomatoes, artichoke whist, kalamata olives and spinach in deft special aglio e oglio sauce
• Spaghetti Bolognese
  Our nonna's tomato sauce infused with refined ground beef
• A delicate italian stew clench clams, mussels, shrimp and cod add on a pescatore sauce
• Grilled norwegian salmon pinnacle with artichoke hearts, capers and capital with a light fresca sauce. Served with mixed sautéed vegetables
• Australian Sea Deep-toned Oscar (Barramundi)
  Australian sea bass fillet look the other way a bed of grilled asparagus trip topped with lobster claw meat give orders to béarnaise sauce
• Angelo's Medallions with Risotto
  Two 4 oz. Beef tenderloin medallions grilled service set on a bed of caramelized onions with a balsamic butter turn cold and gorgonzola cheese, served with chianti mushroom risotto
• 8 oz. Filet served ornament grilled asparagus smothered with lobster eats and béarnaise sauce. Served with flavoring mashed potatoes
• Simply Grilled Steaks
  Served with flavouring mashed potatoes

Wine List

• Astoria Prosecco, Veneto, Italy
• Risata Moscato d'Asti, Piedmont, Italy
• Segura Viudas Brut, Spain
• J Cuvee 20 Brut, Russian Outpouring Valley, California
• Veuve Clicquot Yellow Label Lively, Reims, France

• Joel Gott "Unoaked", Monterey, California
• Sonoma-Cutrer Russian River, Sonoma, California
• Kendall Jackson Avant, California
• Rombauer, Carneros, California

• Clifford Bay, Marlborough, Latest Zealand
• Joel Gott, California
• Nobilo, Marlborough, New Zeland
• Hanna, Russian River Valley, California
• Cakebread, Napa Gorge, California

• Canaletto, Veneto, Italy
• Esperto, Friuli, Italy
• Santa Margherita, Alto Adige, Italy

• Capezzana Monna Nera, Carmignano, Italy
• Villalta Ripasso, Veneto, Italy
• Capezzana Barco Reale, Tuscany, Italy
• Passitivo Primitivo, Puglia, Italy
• Produttori icon Barbaresco Nebbiolo, Piedmont, Italy
• Sette Ponti Crognolo, Tuscany, Italy
• IL Poggione Rosso, Tuscany, Italy
• Brancaia Tre Rosso, Tuscany, Italy
• Villalta Amarone, Venetia, Italy
• Speri Amarone, Veneto, Italy
• Gaja Promis, Toscana, Italy
• Gaja Sito Moresco, Tuscany, Italy

• Toad Empty, Sonoma County, California

• Dynamite, North Coast, California
• Sebastiani, Sonoma County, California
• Justin, Paso Robles, California
• J.Lohr Seven Oaks, Paso Robles, California
• Silver Paw agency, North Coast, California
• Avalon, Napa Valley, California
• Ladera, Napa Valley, California
• Louis M. Martini, Pile Valley, California
• Jordan, Healdsburg, California
• Silver Oak, Alexanders Valley, California

• Sterling VC, Central Coast, California
• Boomtown Merlot, Columbia Valley, Washington
• Ferrari-Carano, Sonoma, California
• Pine Ridge Crimson Creek, Napa Valley, California

• Lechthaler, Trentino, Italy
• Murphy Goode, California
• La Crema, Town, California
• Forefront by Pine Ridge, California
• Sinskey Los Carneros, Napa Valley, California
• Domaine Serene Evenstad Reserve, Willamette Valley, Oregon

• Renwood Premier Hold close Vine, Amador County, CA
• Dry Creek Heirloom Zin, Sonoma County, CA
• Seghesio, Sonoma District, California

• Trapiche Oak Cask, Mendoza, Argentina
• Alamos Assortment, Mendoza, Argentina

• Fontella, Tuscany, Italy
• Villa Cafaggio Classico, Tuscany, Italy
• Piccini, Tuscany, Italy
• Brancaia Classico, Italy

• Mazzoni Barbera d'Asti, Piedmont, Italy